Ingredients: flour (rice, millet, teff) , starches (rice, tapioca), sunflower seeds (5,2%), flax seeds (3,7%), thickeners: guar gum, xanthan gum; inulin, rice germ (2,1%), millet flakes
- Mix for self-preparation bread
- Enriched in high-quality and nutritional value flour: Flour, teff flour, embryos and rice bran
- Use of ingredients of natural origin, without emulsifiers and acid
- Recipes without HPMC (hydroxypropyl methylcellulose) formulation with only guar gum and xanthan gum as a structuran
|Energy value: 1052 kJ/ 250 kcal|
|Fat: 8,0 g|
|of which saturates: 0,9 g|
|Carbohydrates: 39 g|
|of which sugars: 3,0 g|
|Fiber: 2,5 g|
|Protein: 4,3 g|
|Salt: 1,3 g|
Net weight: 500g
Expiry date: 10 months
Recipe for bread.
500g of bread mix
12g of salt (2 teaspoons)
25g of sugar (2 spoons)
20g of fresh yeasts
30g of oil(3 spoons)
0,5L of water
Flour, salt, sugar and yeast mix well. Add the water at a temp. approx. 30 ° C, and stir until plain.
Then add the oil and mix again. Place the dough in the form, smooth with a wet spoon. Cover with a damp cloth and allow to rise at room temp. approx. 30 minutes (to double in volume). Bake in temp. 200 ° C for 50 min. in a fan oven or 200 ° C for 65 minutes in the oven without convection. The suggested size of the mold 27 cm x 12 cm.